Clam vs Mayonnaise
Nutrition Comparison per 100g
Clam 9
vs 0 Mayonnaise
Seafood vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Clam | Mayonnaise | Better |
|---|---|---|---|
| Calories | 148kcal | 680kcal | Clam |
| Protein | 25.6g | 1g | Clam |
| Total Fat | 2g | 75g | Clam |
| Carbohydrates | 5.1g | 0.6g | Clam |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0.6g | Clam |
| Vitamin C | 22.1mg | 0mg | Clam |
| Calcium | 92mg | 6mg | Clam |
| Iron | 28mg | 0.3mg | Clam |
| Potassium | 628mg | 20mg | Clam |
Macronutrient Breakdown
Clam
Protein: 25.6g Fat: 2g Carbs: 5.1g
Mayonnaise
Protein: 1g Fat: 75g Carbs: 0.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Clam vs Mayonnaise — Key Takeaway
Clam has 532 fewer calories per 100g than Mayonnaise, making it the lighter option. For protein, Clam leads with 25.6g per 100g. Clam provides 22.1mg of vitamin C.
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