Clam vs Maple Syrup
Nutrition Comparison per 100g
Clam 6
vs 3 Maple Syrup
Seafood vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Clam | Maple Syrup | Better |
|---|---|---|---|
| Calories | 148kcal | 260kcal | Clam |
| Protein | 25.6g | 0g | Clam |
| Total Fat | 2g | 0.1g | Maple Syrup |
| Carbohydrates | 5.1g | 67g | Maple Syrup |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 60.5g | Clam |
| Vitamin C | 22.1mg | 0mg | Clam |
| Calcium | 92mg | 102mg | Maple Syrup |
| Iron | 28mg | 0.1mg | Clam |
| Potassium | 628mg | 212mg | Clam |
Macronutrient Breakdown
Clam
Protein: 25.6g Fat: 2g Carbs: 5.1g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Clam vs Maple Syrup — Key Takeaway
Clam has 112 fewer calories per 100g than Maple Syrup, making it the lighter option. For protein, Clam leads with 25.6g per 100g. Clam provides 22.1mg of vitamin C.
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