Clam vs Gouda
Nutrition Comparison per 100g
Clam 8
vs 1 Gouda
Seafood vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Clam | Gouda | Better |
|---|---|---|---|
| Calories | 148kcal | 356kcal | Clam |
| Protein | 25.6g | 24.9g | Clam |
| Total Fat | 2g | 27.4g | Clam |
| Carbohydrates | 5.1g | 2.2g | Clam |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 2.2g | Clam |
| Vitamin C | 22.1mg | 0mg | Clam |
| Calcium | 92mg | 700mg | Gouda |
| Iron | 28mg | 0.2mg | Clam |
| Potassium | 628mg | 121mg | Clam |
Macronutrient Breakdown
Clam
Protein: 25.6g Fat: 2g Carbs: 5.1g
Gouda
Protein: 24.9g Fat: 27.4g Carbs: 2.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Clam vs Gouda — Key Takeaway
Clam has 208 fewer calories per 100g than Gouda, making it the lighter option. Clam provides 22.1mg of vitamin C.
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