Clam vs Corn
Nutrition Comparison per 100g
Clam 6
vs 4 Corn
Seafood vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Clam | Corn | Better |
|---|---|---|---|
| Calories | 148kcal | 86kcal | Corn |
| Protein | 25.6g | 3.3g | Clam |
| Total Fat | 2g | 1.4g | Corn |
| Carbohydrates | 5.1g | 18.7g | Corn |
| Fiber | 0g | 2g | Corn |
| Sugar | 0g | 6.3g | Clam |
| Vitamin C | 22.1mg | 6.8mg | Clam |
| Calcium | 92mg | 2mg | Clam |
| Iron | 28mg | 0.5mg | Clam |
| Potassium | 628mg | 270mg | Clam |
Macronutrient Breakdown
Clam
Protein: 25.6g Fat: 2g Carbs: 5.1g
Corn
Protein: 3.3g Fat: 1.4g Carbs: 18.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Clam vs Corn — Key Takeaway
Corn has 62 fewer calories per 100g than Clam, making it the lighter option. For protein, Clam leads with 25.6g per 100g. Clam provides 22.1mg of vitamin C.
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