Clam Chowder vs Ricotta
Nutrition Comparison per 100g
Clam Chowder 7
vs 3 Ricotta
Soups vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Clam Chowder | Ricotta | Better |
|---|---|---|---|
| Calories | 85kcal | 174kcal | Clam Chowder |
| Protein | 4.5g | 11.3g | Ricotta |
| Total Fat | 3.5g | 13g | Clam Chowder |
| Carbohydrates | 9g | 3g | Clam Chowder |
| Fiber | 0.5g | 0g | Clam Chowder |
| Sugar | 0.5g | 0.3g | Ricotta |
| Vitamin C | 3mg | 0mg | Clam Chowder |
| Calcium | 60mg | 207mg | Ricotta |
| Iron | 1.5mg | 0.4mg | Clam Chowder |
| Potassium | 200mg | 105mg | Clam Chowder |
Macronutrient Breakdown
Clam Chowder
Protein: 4.5g Fat: 3.5g Carbs: 9g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Clam Chowder vs Ricotta — Key Takeaway
Clam Chowder has 89 fewer calories per 100g than Ricotta, making it the lighter option. For protein, Ricotta leads with 11.3g per 100g.
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