Clam Chowder vs Parmesan
Nutrition Comparison per 100g
Clam Chowder 8
vs 2 Parmesan
Soups vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Clam Chowder | Parmesan | Better |
|---|---|---|---|
| Calories | 85kcal | 431kcal | Clam Chowder |
| Protein | 4.5g | 38.5g | Parmesan |
| Total Fat | 3.5g | 28.6g | Clam Chowder |
| Carbohydrates | 9g | 4.1g | Clam Chowder |
| Fiber | 0.5g | 0g | Clam Chowder |
| Sugar | 0.5g | 0.9g | Clam Chowder |
| Vitamin C | 3mg | 0mg | Clam Chowder |
| Calcium | 60mg | 1184mg | Parmesan |
| Iron | 1.5mg | 0.8mg | Clam Chowder |
| Potassium | 200mg | 92mg | Clam Chowder |
Macronutrient Breakdown
Clam Chowder
Protein: 4.5g Fat: 3.5g Carbs: 9g
Parmesan
Protein: 38.5g Fat: 28.6g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Clam Chowder vs Parmesan — Key Takeaway
Clam Chowder has 346 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g.
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