Clam Chowder vs Maple Syrup
Nutrition Comparison per 100g
Clam Chowder 6
vs 4 Maple Syrup
Soups vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Clam Chowder | Maple Syrup | Better |
|---|---|---|---|
| Calories | 85kcal | 260kcal | Clam Chowder |
| Protein | 4.5g | 0g | Clam Chowder |
| Total Fat | 3.5g | 0.1g | Maple Syrup |
| Carbohydrates | 9g | 67g | Maple Syrup |
| Fiber | 0.5g | 0g | Clam Chowder |
| Sugar | 0.5g | 60.5g | Clam Chowder |
| Vitamin C | 3mg | 0mg | Clam Chowder |
| Calcium | 60mg | 102mg | Maple Syrup |
| Iron | 1.5mg | 0.1mg | Clam Chowder |
| Potassium | 200mg | 212mg | Maple Syrup |
Macronutrient Breakdown
Clam Chowder
Protein: 4.5g Fat: 3.5g Carbs: 9g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Clam Chowder vs Maple Syrup — Key Takeaway
Clam Chowder has 175 fewer calories per 100g than Maple Syrup, making it the lighter option. For protein, Clam Chowder leads with 4.5g per 100g.
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