Clam Chowder vs Mango
Nutrition Comparison per 100g
Clam Chowder 5
vs 5 Mango
Soups vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Clam Chowder | Mango | Better |
|---|---|---|---|
| Calories | 85kcal | 60kcal | Mango |
| Protein | 4.5g | 0.8g | Clam Chowder |
| Total Fat | 3.5g | 0.4g | Mango |
| Carbohydrates | 9g | 15g | Mango |
| Fiber | 0.5g | 1.6g | Mango |
| Sugar | 0.5g | 13.7g | Clam Chowder |
| Vitamin C | 3mg | 36.4mg | Mango |
| Calcium | 60mg | 11mg | Clam Chowder |
| Iron | 1.5mg | 0.2mg | Clam Chowder |
| Potassium | 200mg | 168mg | Clam Chowder |
Macronutrient Breakdown
Clam Chowder
Protein: 4.5g Fat: 3.5g Carbs: 9g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Clam Chowder vs Mango — Key Takeaway
For protein, Clam Chowder leads with 4.5g per 100g. Mango provides 36.4mg of vitamin C.
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