Clam Chowder vs Garlic
Nutrition Comparison per 100g
Clam Chowder 2
vs 8 Garlic
Soups vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Clam Chowder | Garlic | Better |
|---|---|---|---|
| Calories | 85kcal | 149kcal | Clam Chowder |
| Protein | 4.5g | 6.4g | Garlic |
| Total Fat | 3.5g | 0.5g | Garlic |
| Carbohydrates | 9g | 33.1g | Garlic |
| Fiber | 0.5g | 2.1g | Garlic |
| Sugar | 0.5g | 1g | Clam Chowder |
| Vitamin C | 3mg | 31.2mg | Garlic |
| Calcium | 60mg | 181mg | Garlic |
| Iron | 1.5mg | 1.7mg | Garlic |
| Potassium | 200mg | 401mg | Garlic |
Macronutrient Breakdown
Clam Chowder
Protein: 4.5g Fat: 3.5g Carbs: 9g
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Clam Chowder vs Garlic — Key Takeaway
Clam Chowder has 64 fewer calories per 100g than Garlic, making it the lighter option. Garlic provides 31.2mg of vitamin C.
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