Clam Chowder vs Eggplant
Nutrition Comparison per 100g
Clam Chowder 6
vs 4 Eggplant
Soups vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Clam Chowder | Eggplant | Better |
|---|---|---|---|
| Calories | 85kcal | 25kcal | Eggplant |
| Protein | 4.5g | 1g | Clam Chowder |
| Total Fat | 3.5g | 0.2g | Eggplant |
| Carbohydrates | 9g | 5.9g | Clam Chowder |
| Fiber | 0.5g | 3g | Eggplant |
| Sugar | 0.5g | 3.5g | Clam Chowder |
| Vitamin C | 3mg | 2.2mg | Clam Chowder |
| Calcium | 60mg | 9mg | Clam Chowder |
| Iron | 1.5mg | 0.2mg | Clam Chowder |
| Potassium | 200mg | 229mg | Eggplant |
Macronutrient Breakdown
Clam Chowder
Protein: 4.5g Fat: 3.5g Carbs: 9g
Eggplant
Protein: 1g Fat: 0.2g Carbs: 5.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Clam Chowder vs Eggplant — Key Takeaway
Eggplant has 60 fewer calories per 100g than Clam Chowder, making it the lighter option. For protein, Clam Chowder leads with 4.5g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods