Data last updated: April 2026

Clam Chowder vs Egg

Nutrition Comparison per 100g

Clam Chowder 8
vs
2 Egg

Soups vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Clam Chowder Egg Better
Calories 85kcal 155kcal Clam Chowder
Protein 4.5g 12.6g Egg
Total Fat 3.5g 10.6g Clam Chowder
Carbohydrates 9g 1.1g Clam Chowder
Fiber 0.5g 0g Clam Chowder
Sugar 0.5g 1.1g Clam Chowder
Vitamin C 3mg 0mg Clam Chowder
Calcium 60mg 56mg Clam Chowder
Iron 1.5mg 1.8mg Egg
Potassium 200mg 138mg Clam Chowder

Macronutrient Breakdown

Clam Chowder

Protein: 4.5g Fat: 3.5g Carbs: 9g

Egg

Protein: 12.6g Fat: 10.6g Carbs: 1.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Clam Chowder vs Egg — Key Takeaway

Clam Chowder has 70 fewer calories per 100g than Egg, making it the lighter option. For protein, Egg leads with 12.6g per 100g.

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