Clam Chowder vs Egg
Nutrition Comparison per 100g
Clam Chowder 8
vs 2 Egg
Soups vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Clam Chowder | Egg | Better |
|---|---|---|---|
| Calories | 85kcal | 155kcal | Clam Chowder |
| Protein | 4.5g | 12.6g | Egg |
| Total Fat | 3.5g | 10.6g | Clam Chowder |
| Carbohydrates | 9g | 1.1g | Clam Chowder |
| Fiber | 0.5g | 0g | Clam Chowder |
| Sugar | 0.5g | 1.1g | Clam Chowder |
| Vitamin C | 3mg | 0mg | Clam Chowder |
| Calcium | 60mg | 56mg | Clam Chowder |
| Iron | 1.5mg | 1.8mg | Egg |
| Potassium | 200mg | 138mg | Clam Chowder |
Macronutrient Breakdown
Clam Chowder
Protein: 4.5g Fat: 3.5g Carbs: 9g
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Clam Chowder vs Egg — Key Takeaway
Clam Chowder has 70 fewer calories per 100g than Egg, making it the lighter option. For protein, Egg leads with 12.6g per 100g.
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