Clam Chowder vs Cranberry
Nutrition Comparison per 100g
Clam Chowder 5
vs 5 Cranberry
Soups vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Clam Chowder | Cranberry | Better |
|---|---|---|---|
| Calories | 85kcal | 46kcal | Cranberry |
| Protein | 4.5g | 0.4g | Clam Chowder |
| Total Fat | 3.5g | 0.1g | Cranberry |
| Carbohydrates | 9g | 12.2g | Cranberry |
| Fiber | 0.5g | 4.6g | Cranberry |
| Sugar | 0.5g | 4g | Clam Chowder |
| Vitamin C | 3mg | 13.3mg | Cranberry |
| Calcium | 60mg | 8mg | Clam Chowder |
| Iron | 1.5mg | 0.3mg | Clam Chowder |
| Potassium | 200mg | 85mg | Clam Chowder |
Macronutrient Breakdown
Clam Chowder
Protein: 4.5g Fat: 3.5g Carbs: 9g
Cranberry
Protein: 0.4g Fat: 0.1g Carbs: 12.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Clam Chowder vs Cranberry — Key Takeaway
For protein, Clam Chowder leads with 4.5g per 100g. Cranberry is the better source of fiber at 4.6g per 100g. Cranberry provides 13.3mg of vitamin C.
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