Chili con Carne vs Peas
Nutrition Comparison per 100g
Chili con Carne 4
vs 5 Peas
Fast Food vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Chili con Carne | Peas | Better |
|---|---|---|---|
| Calories | 123kcal | 81kcal | Peas |
| Protein | 7.5g | 5.4g | Chili con Carne |
| Total Fat | 5g | 0.4g | Peas |
| Carbohydrates | 11.5g | 14.5g | Peas |
| Fiber | 3g | 5.7g | Peas |
| Sugar | 2g | 5.7g | Chili con Carne |
| Vitamin C | 3mg | 40mg | Peas |
| Calcium | 35mg | 25mg | Chili con Carne |
| Iron | 1.5mg | 1.5mg | Tie |
| Potassium | 280mg | 244mg | Chili con Carne |
Macronutrient Breakdown
Chili con Carne
Protein: 7.5g Fat: 5g Carbs: 11.5g
Peas
Protein: 5.4g Fat: 0.4g Carbs: 14.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chili con Carne vs Peas — Key Takeaway
Peas is the better source of fiber at 5.7g per 100g. Peas provides 40mg of vitamin C.
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