Chickpea vs Salsa
Nutrition Comparison per 100g
Chickpea 5
vs 5 Salsa
Legumes & Soy vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Chickpea | Salsa | Better |
|---|---|---|---|
| Calories | 164kcal | 36kcal | Salsa |
| Protein | 8.9g | 1.5g | Chickpea |
| Total Fat | 2.6g | 0.2g | Salsa |
| Carbohydrates | 27.4g | 7g | Chickpea |
| Fiber | 7.6g | 1.5g | Chickpea |
| Sugar | 4.8g | 4g | Salsa |
| Vitamin C | 1.3mg | 4mg | Salsa |
| Calcium | 49mg | 24mg | Chickpea |
| Iron | 2.9mg | 0.9mg | Chickpea |
| Potassium | 291mg | 297mg | Salsa |
Macronutrient Breakdown
Chickpea
Protein: 8.9g Fat: 2.6g Carbs: 27.4g
Salsa
Protein: 1.5g Fat: 0.2g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chickpea vs Salsa — Key Takeaway
Salsa has 128 fewer calories per 100g than Chickpea, making it the lighter option. For protein, Chickpea leads with 8.9g per 100g. Chickpea is the better source of fiber at 7.6g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods