Chickpea vs Salmon
Nutrition Comparison per 100g
Chickpea 7
vs 3 Salmon
Legumes & Soy vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Chickpea | Salmon | Better |
|---|---|---|---|
| Calories | 164kcal | 208kcal | Chickpea |
| Protein | 8.9g | 20.4g | Salmon |
| Total Fat | 2.6g | 13.4g | Chickpea |
| Carbohydrates | 27.4g | 0g | Chickpea |
| Fiber | 7.6g | 0g | Chickpea |
| Sugar | 4.8g | 0g | Salmon |
| Vitamin C | 1.3mg | 0mg | Chickpea |
| Calcium | 49mg | 12mg | Chickpea |
| Iron | 2.9mg | 0.8mg | Chickpea |
| Potassium | 291mg | 363mg | Salmon |
Macronutrient Breakdown
Chickpea
Protein: 8.9g Fat: 2.6g Carbs: 27.4g
Salmon
Protein: 20.4g Fat: 13.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chickpea vs Salmon — Key Takeaway
For protein, Salmon leads with 20.4g per 100g. Chickpea is the better source of fiber at 7.6g per 100g.
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