Data last updated: April 2026

Chickpea vs Rice (White)

Nutrition Comparison per 100g

Chickpea 6
vs
4 Rice (White)

Legumes & Soy vs Grains

Side-by-Side Nutrition Facts

Nutrient Chickpea Rice (White) Better
Calories 164kcal 130kcal Rice (White)
Protein 8.9g 2.7g Chickpea
Total Fat 2.6g 0.3g Rice (White)
Carbohydrates 27.4g 28.2g Rice (White)
Fiber 7.6g 0.4g Chickpea
Sugar 4.8g 0g Rice (White)
Vitamin C 1.3mg 0mg Chickpea
Calcium 49mg 10mg Chickpea
Iron 2.9mg 0.2mg Chickpea
Potassium 291mg 35mg Chickpea

Macronutrient Breakdown

Chickpea

Protein: 8.9g Fat: 2.6g Carbs: 27.4g

Rice (White)

Protein: 2.7g Fat: 0.3g Carbs: 28.2g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Chickpea vs Rice (White) — Key Takeaway

For protein, Chickpea leads with 8.9g per 100g. Chickpea is the better source of fiber at 7.6g per 100g.

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