Chickpea vs Raspberry
Nutrition Comparison per 100g
Chickpea 6
vs 4 Raspberry
Legumes & Soy vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Chickpea | Raspberry | Better |
|---|---|---|---|
| Calories | 164kcal | 52kcal | Raspberry |
| Protein | 8.9g | 1.2g | Chickpea |
| Total Fat | 2.6g | 0.7g | Raspberry |
| Carbohydrates | 27.4g | 11.9g | Chickpea |
| Fiber | 7.6g | 6.5g | Chickpea |
| Sugar | 4.8g | 4.4g | Raspberry |
| Vitamin C | 1.3mg | 26.2mg | Raspberry |
| Calcium | 49mg | 25mg | Chickpea |
| Iron | 2.9mg | 0.7mg | Chickpea |
| Potassium | 291mg | 151mg | Chickpea |
Macronutrient Breakdown
Chickpea
Protein: 8.9g Fat: 2.6g Carbs: 27.4g
Raspberry
Protein: 1.2g Fat: 0.7g Carbs: 11.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chickpea vs Raspberry — Key Takeaway
Raspberry has 112 fewer calories per 100g than Chickpea, making it the lighter option. For protein, Chickpea leads with 8.9g per 100g. Chickpea is the better source of fiber at 7.6g per 100g. Raspberry provides 26.2mg of vitamin C.
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