Chickpea vs Pasta
Nutrition Comparison per 100g
Chickpea 7
vs 3 Pasta
Legumes & Soy vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Chickpea | Pasta | Better |
|---|---|---|---|
| Calories | 164kcal | 131kcal | Pasta |
| Protein | 8.9g | 5g | Chickpea |
| Total Fat | 2.6g | 1.1g | Pasta |
| Carbohydrates | 27.4g | 25g | Chickpea |
| Fiber | 7.6g | 1.8g | Chickpea |
| Sugar | 4.8g | 0.6g | Pasta |
| Vitamin C | 1.3mg | 0mg | Chickpea |
| Calcium | 49mg | 7mg | Chickpea |
| Iron | 2.9mg | 0.5mg | Chickpea |
| Potassium | 291mg | 24mg | Chickpea |
Macronutrient Breakdown
Chickpea
Protein: 8.9g Fat: 2.6g Carbs: 27.4g
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chickpea vs Pasta — Key Takeaway
For protein, Chickpea leads with 8.9g per 100g. Chickpea is the better source of fiber at 7.6g per 100g.
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