Chickpea vs Pad Thai
Nutrition Comparison per 100g
Chickpea 8
vs 2 Pad Thai
Legumes & Soy vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Chickpea | Pad Thai | Better |
|---|---|---|---|
| Calories | 164kcal | 170kcal | Chickpea |
| Protein | 8.9g | 7g | Chickpea |
| Total Fat | 2.6g | 7g | Chickpea |
| Carbohydrates | 27.4g | 20g | Chickpea |
| Fiber | 7.6g | 0.8g | Chickpea |
| Sugar | 4.8g | 4.5g | Pad Thai |
| Vitamin C | 1.3mg | 2mg | Pad Thai |
| Calcium | 49mg | 25mg | Chickpea |
| Iron | 2.9mg | 0.8mg | Chickpea |
| Potassium | 291mg | 110mg | Chickpea |
Macronutrient Breakdown
Chickpea
Protein: 8.9g Fat: 2.6g Carbs: 27.4g
Pad Thai
Protein: 7g Fat: 7g Carbs: 20g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chickpea vs Pad Thai — Key Takeaway
Chickpea is the better source of fiber at 7.6g per 100g.
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