Chickpea vs Olive Oil
Nutrition Comparison per 100g
Chickpea 9
vs 1 Olive Oil
Legumes & Soy vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Chickpea | Olive Oil | Better |
|---|---|---|---|
| Calories | 164kcal | 884kcal | Chickpea |
| Protein | 8.9g | 0g | Chickpea |
| Total Fat | 2.6g | 100g | Chickpea |
| Carbohydrates | 27.4g | 0g | Chickpea |
| Fiber | 7.6g | 0g | Chickpea |
| Sugar | 4.8g | 0g | Olive Oil |
| Vitamin C | 1.3mg | 0mg | Chickpea |
| Calcium | 49mg | 1mg | Chickpea |
| Iron | 2.9mg | 0.6mg | Chickpea |
| Potassium | 291mg | 1mg | Chickpea |
Macronutrient Breakdown
Chickpea
Protein: 8.9g Fat: 2.6g Carbs: 27.4g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chickpea vs Olive Oil — Key Takeaway
Chickpea has 720 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Chickpea leads with 8.9g per 100g. Chickpea is the better source of fiber at 7.6g per 100g.
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