Data last updated: April 2026

Chickpea vs Maple Syrup

Nutrition Comparison per 100g

Chickpea 7
vs
3 Maple Syrup

Legumes & Soy vs Sweeteners

Side-by-Side Nutrition Facts

Nutrient Chickpea Maple Syrup Better
Calories 164kcal 260kcal Chickpea
Protein 8.9g 0g Chickpea
Total Fat 2.6g 0.1g Maple Syrup
Carbohydrates 27.4g 67g Maple Syrup
Fiber 7.6g 0g Chickpea
Sugar 4.8g 60.5g Chickpea
Vitamin C 1.3mg 0mg Chickpea
Calcium 49mg 102mg Maple Syrup
Iron 2.9mg 0.1mg Chickpea
Potassium 291mg 212mg Chickpea

Macronutrient Breakdown

Chickpea

Protein: 8.9g Fat: 2.6g Carbs: 27.4g

Maple Syrup

Protein: 0g Fat: 0.1g Carbs: 67g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Chickpea vs Maple Syrup — Key Takeaway

Chickpea has 96 fewer calories per 100g than Maple Syrup, making it the lighter option. For protein, Chickpea leads with 8.9g per 100g. Chickpea is the better source of fiber at 7.6g per 100g.

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