Chickpea vs Ice Cream (Vanilla)
Nutrition Comparison per 100g
Chickpea 9
vs 1 Ice Cream (Vanilla)
Legumes & Soy vs Sweets
Side-by-Side Nutrition Facts
| Nutrient | Chickpea | Ice Cream (Vanilla) | Better |
|---|---|---|---|
| Calories | 164kcal | 207kcal | Chickpea |
| Protein | 8.9g | 3.5g | Chickpea |
| Total Fat | 2.6g | 11g | Chickpea |
| Carbohydrates | 27.4g | 23.6g | Chickpea |
| Fiber | 7.6g | 0.7g | Chickpea |
| Sugar | 4.8g | 21.2g | Chickpea |
| Vitamin C | 1.3mg | 0.6mg | Chickpea |
| Calcium | 49mg | 128mg | Ice Cream (Vanilla) |
| Iron | 2.9mg | 0.1mg | Chickpea |
| Potassium | 291mg | 199mg | Chickpea |
Macronutrient Breakdown
Chickpea
Protein: 8.9g Fat: 2.6g Carbs: 27.4g
Ice Cream (Vanilla)
Protein: 3.5g Fat: 11g Carbs: 23.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chickpea vs Ice Cream (Vanilla) — Key Takeaway
For protein, Chickpea leads with 8.9g per 100g. Chickpea is the better source of fiber at 7.6g per 100g.
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