Chickpea vs Ghee
Nutrition Comparison per 100g
Chickpea 9
vs 1 Ghee
Legumes & Soy vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Chickpea | Ghee | Better |
|---|---|---|---|
| Calories | 164kcal | 876kcal | Chickpea |
| Protein | 8.9g | 0g | Chickpea |
| Total Fat | 2.6g | 99.5g | Chickpea |
| Carbohydrates | 27.4g | 0g | Chickpea |
| Fiber | 7.6g | 0g | Chickpea |
| Sugar | 4.8g | 0g | Ghee |
| Vitamin C | 1.3mg | 0mg | Chickpea |
| Calcium | 49mg | 4mg | Chickpea |
| Iron | 2.9mg | 0mg | Chickpea |
| Potassium | 291mg | 5mg | Chickpea |
Macronutrient Breakdown
Chickpea
Protein: 8.9g Fat: 2.6g Carbs: 27.4g
Ghee
Protein: 0g Fat: 99.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chickpea vs Ghee — Key Takeaway
Chickpea has 712 fewer calories per 100g than Ghee, making it the lighter option. For protein, Chickpea leads with 8.9g per 100g. Chickpea is the better source of fiber at 7.6g per 100g.
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