Data last updated: April 2026

Chickpea vs Garlic

Nutrition Comparison per 100g

Chickpea 3
vs
7 Garlic

Legumes & Soy vs Vegetables

Side-by-Side Nutrition Facts

Nutrient Chickpea Garlic Better
Calories 164kcal 149kcal Garlic
Protein 8.9g 6.4g Chickpea
Total Fat 2.6g 0.5g Garlic
Carbohydrates 27.4g 33.1g Garlic
Fiber 7.6g 2.1g Chickpea
Sugar 4.8g 1g Garlic
Vitamin C 1.3mg 31.2mg Garlic
Calcium 49mg 181mg Garlic
Iron 2.9mg 1.7mg Chickpea
Potassium 291mg 401mg Garlic

Macronutrient Breakdown

Chickpea

Protein: 8.9g Fat: 2.6g Carbs: 27.4g

Garlic

Protein: 6.4g Fat: 0.5g Carbs: 33.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Chickpea vs Garlic — Key Takeaway

Chickpea is the better source of fiber at 7.6g per 100g. Garlic provides 31.2mg of vitamin C.

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