Chickpea vs Fried Rice
Nutrition Comparison per 100g
Chickpea 7
vs 3 Fried Rice
Legumes & Soy vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Chickpea | Fried Rice | Better |
|---|---|---|---|
| Calories | 164kcal | 163kcal | Fried Rice |
| Protein | 8.9g | 4.7g | Chickpea |
| Total Fat | 2.6g | 5.5g | Chickpea |
| Carbohydrates | 27.4g | 24g | Chickpea |
| Fiber | 7.6g | 1g | Chickpea |
| Sugar | 4.8g | 1.5g | Fried Rice |
| Vitamin C | 1.3mg | 1.5mg | Fried Rice |
| Calcium | 49mg | 20mg | Chickpea |
| Iron | 2.9mg | 1mg | Chickpea |
| Potassium | 291mg | 90mg | Chickpea |
Macronutrient Breakdown
Chickpea
Protein: 8.9g Fat: 2.6g Carbs: 27.4g
Fried Rice
Protein: 4.7g Fat: 5.5g Carbs: 24g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chickpea vs Fried Rice — Key Takeaway
For protein, Chickpea leads with 8.9g per 100g. Chickpea is the better source of fiber at 7.6g per 100g.
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