Chickpea vs Eggplant
Nutrition Comparison per 100g
Chickpea 6
vs 4 Eggplant
Legumes & Soy vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Chickpea | Eggplant | Better |
|---|---|---|---|
| Calories | 164kcal | 25kcal | Eggplant |
| Protein | 8.9g | 1g | Chickpea |
| Total Fat | 2.6g | 0.2g | Eggplant |
| Carbohydrates | 27.4g | 5.9g | Chickpea |
| Fiber | 7.6g | 3g | Chickpea |
| Sugar | 4.8g | 3.5g | Eggplant |
| Vitamin C | 1.3mg | 2.2mg | Eggplant |
| Calcium | 49mg | 9mg | Chickpea |
| Iron | 2.9mg | 0.2mg | Chickpea |
| Potassium | 291mg | 229mg | Chickpea |
Macronutrient Breakdown
Chickpea
Protein: 8.9g Fat: 2.6g Carbs: 27.4g
Eggplant
Protein: 1g Fat: 0.2g Carbs: 5.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chickpea vs Eggplant — Key Takeaway
Eggplant has 139 fewer calories per 100g than Chickpea, making it the lighter option. For protein, Chickpea leads with 8.9g per 100g. Chickpea is the better source of fiber at 7.6g per 100g.
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