Chickpea vs Cranberry
Nutrition Comparison per 100g
Chickpea 6
vs 4 Cranberry
Legumes & Soy vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Chickpea | Cranberry | Better |
|---|---|---|---|
| Calories | 164kcal | 46kcal | Cranberry |
| Protein | 8.9g | 0.4g | Chickpea |
| Total Fat | 2.6g | 0.1g | Cranberry |
| Carbohydrates | 27.4g | 12.2g | Chickpea |
| Fiber | 7.6g | 4.6g | Chickpea |
| Sugar | 4.8g | 4g | Cranberry |
| Vitamin C | 1.3mg | 13.3mg | Cranberry |
| Calcium | 49mg | 8mg | Chickpea |
| Iron | 2.9mg | 0.3mg | Chickpea |
| Potassium | 291mg | 85mg | Chickpea |
Macronutrient Breakdown
Chickpea
Protein: 8.9g Fat: 2.6g Carbs: 27.4g
Cranberry
Protein: 0.4g Fat: 0.1g Carbs: 12.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chickpea vs Cranberry — Key Takeaway
Cranberry has 118 fewer calories per 100g than Chickpea, making it the lighter option. For protein, Chickpea leads with 8.9g per 100g. Chickpea is the better source of fiber at 7.6g per 100g. Cranberry provides 13.3mg of vitamin C.
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