Chickpea vs Crab
Nutrition Comparison per 100g
Chickpea 4
vs 6 Crab
Legumes & Soy vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Chickpea | Crab | Better |
|---|---|---|---|
| Calories | 164kcal | 97kcal | Crab |
| Protein | 8.9g | 19.4g | Crab |
| Total Fat | 2.6g | 1.5g | Crab |
| Carbohydrates | 27.4g | 0g | Chickpea |
| Fiber | 7.6g | 0g | Chickpea |
| Sugar | 4.8g | 0g | Crab |
| Vitamin C | 1.3mg | 3.6mg | Crab |
| Calcium | 49mg | 59mg | Crab |
| Iron | 2.9mg | 0.7mg | Chickpea |
| Potassium | 291mg | 262mg | Chickpea |
Macronutrient Breakdown
Chickpea
Protein: 8.9g Fat: 2.6g Carbs: 27.4g
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chickpea vs Crab — Key Takeaway
Crab has 67 fewer calories per 100g than Chickpea, making it the lighter option. For protein, Crab leads with 19.4g per 100g. Chickpea is the better source of fiber at 7.6g per 100g.
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