Chickpea vs Corn
Nutrition Comparison per 100g
Chickpea 7
vs 3 Corn
Legumes & Soy vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Chickpea | Corn | Better |
|---|---|---|---|
| Calories | 164kcal | 86kcal | Corn |
| Protein | 8.9g | 3.3g | Chickpea |
| Total Fat | 2.6g | 1.4g | Corn |
| Carbohydrates | 27.4g | 18.7g | Chickpea |
| Fiber | 7.6g | 2g | Chickpea |
| Sugar | 4.8g | 6.3g | Chickpea |
| Vitamin C | 1.3mg | 6.8mg | Corn |
| Calcium | 49mg | 2mg | Chickpea |
| Iron | 2.9mg | 0.5mg | Chickpea |
| Potassium | 291mg | 270mg | Chickpea |
Macronutrient Breakdown
Chickpea
Protein: 8.9g Fat: 2.6g Carbs: 27.4g
Corn
Protein: 3.3g Fat: 1.4g Carbs: 18.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chickpea vs Corn — Key Takeaway
Corn has 78 fewer calories per 100g than Chickpea, making it the lighter option. For protein, Chickpea leads with 8.9g per 100g. Chickpea is the better source of fiber at 7.6g per 100g.
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