Chickpea vs Clam
Nutrition Comparison per 100g
Chickpea 2
vs 8 Clam
Legumes & Soy vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Chickpea | Clam | Better |
|---|---|---|---|
| Calories | 164kcal | 148kcal | Clam |
| Protein | 8.9g | 25.6g | Clam |
| Total Fat | 2.6g | 2g | Clam |
| Carbohydrates | 27.4g | 5.1g | Chickpea |
| Fiber | 7.6g | 0g | Chickpea |
| Sugar | 4.8g | 0g | Clam |
| Vitamin C | 1.3mg | 22.1mg | Clam |
| Calcium | 49mg | 92mg | Clam |
| Iron | 2.9mg | 28mg | Clam |
| Potassium | 291mg | 628mg | Clam |
Macronutrient Breakdown
Chickpea
Protein: 8.9g Fat: 2.6g Carbs: 27.4g
Clam
Protein: 25.6g Fat: 2g Carbs: 5.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chickpea vs Clam — Key Takeaway
For protein, Clam leads with 25.6g per 100g. Chickpea is the better source of fiber at 7.6g per 100g. Clam provides 22.1mg of vitamin C.
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