Chicken Thigh vs Kale
Nutrition Comparison per 100g
Chicken Thigh 2
vs 8 Kale
Poultry vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Chicken Thigh | Kale | Better |
|---|---|---|---|
| Calories | 209kcal | 49kcal | Kale |
| Protein | 26g | 4.3g | Chicken Thigh |
| Total Fat | 10.9g | 0.9g | Kale |
| Carbohydrates | 0g | 8.8g | Kale |
| Fiber | 0g | 3.6g | Kale |
| Sugar | 0g | 2.3g | Chicken Thigh |
| Vitamin C | 0mg | 120mg | Kale |
| Calcium | 12mg | 150mg | Kale |
| Iron | 1.3mg | 1.5mg | Kale |
| Potassium | 243mg | 491mg | Kale |
Macronutrient Breakdown
Chicken Thigh
Protein: 26g Fat: 10.9g Carbs: 0g
Kale
Protein: 4.3g Fat: 0.9g Carbs: 8.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chicken Thigh vs Kale — Key Takeaway
Kale has 160 fewer calories per 100g than Chicken Thigh, making it the lighter option. For protein, Chicken Thigh leads with 26g per 100g. Kale is the better source of fiber at 3.6g per 100g. Kale provides 120mg of vitamin C.
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