Chicken Soup vs Liver (Beef)
Nutrition Comparison per 100g
Chicken Soup 4
vs 6 Liver (Beef)
Soups vs Organ Meats
Side-by-Side Nutrition Facts
| Nutrient | Chicken Soup | Liver (Beef) | Better |
|---|---|---|---|
| Calories | 36kcal | 135kcal | Chicken Soup |
| Protein | 3.5g | 20.4g | Liver (Beef) |
| Total Fat | 1.1g | 3.6g | Chicken Soup |
| Carbohydrates | 2.9g | 3.9g | Liver (Beef) |
| Fiber | 0.4g | 0g | Chicken Soup |
| Sugar | 0.5g | 0g | Liver (Beef) |
| Vitamin C | 0.5mg | 1.3mg | Liver (Beef) |
| Calcium | 8mg | 5mg | Chicken Soup |
| Iron | 0.3mg | 4.9mg | Liver (Beef) |
| Potassium | 55mg | 313mg | Liver (Beef) |
Macronutrient Breakdown
Chicken Soup
Protein: 3.5g Fat: 1.1g Carbs: 2.9g
Liver (Beef)
Protein: 20.4g Fat: 3.6g Carbs: 3.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chicken Soup vs Liver (Beef) — Key Takeaway
Chicken Soup has 99 fewer calories per 100g than Liver (Beef), making it the lighter option. For protein, Liver (Beef) leads with 20.4g per 100g.
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