Data last updated: April 2026

Chicken Soup vs Egg

Nutrition Comparison per 100g

Chicken Soup 6
vs
4 Egg

Soups vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Chicken Soup Egg Better
Calories 36kcal 155kcal Chicken Soup
Protein 3.5g 12.6g Egg
Total Fat 1.1g 10.6g Chicken Soup
Carbohydrates 2.9g 1.1g Chicken Soup
Fiber 0.4g 0g Chicken Soup
Sugar 0.5g 1.1g Chicken Soup
Vitamin C 0.5mg 0mg Chicken Soup
Calcium 8mg 56mg Egg
Iron 0.3mg 1.8mg Egg
Potassium 55mg 138mg Egg

Macronutrient Breakdown

Chicken Soup

Protein: 3.5g Fat: 1.1g Carbs: 2.9g

Egg

Protein: 12.6g Fat: 10.6g Carbs: 1.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Chicken Soup vs Egg — Key Takeaway

Chicken Soup has 119 fewer calories per 100g than Egg, making it the lighter option. For protein, Egg leads with 12.6g per 100g.

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