Chicken Soup vs Duck
Nutrition Comparison per 100g
Chicken Soup 5
vs 5 Duck
Soups vs Poultry
Side-by-Side Nutrition Facts
| Nutrient | Chicken Soup | Duck | Better |
|---|---|---|---|
| Calories | 36kcal | 337kcal | Chicken Soup |
| Protein | 3.5g | 19g | Duck |
| Total Fat | 1.1g | 28.4g | Chicken Soup |
| Carbohydrates | 2.9g | 0g | Chicken Soup |
| Fiber | 0.4g | 0g | Chicken Soup |
| Sugar | 0.5g | 0g | Duck |
| Vitamin C | 0.5mg | 0mg | Chicken Soup |
| Calcium | 8mg | 11mg | Duck |
| Iron | 0.3mg | 2.4mg | Duck |
| Potassium | 55mg | 204mg | Duck |
Macronutrient Breakdown
Chicken Soup
Protein: 3.5g Fat: 1.1g Carbs: 2.9g
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chicken Soup vs Duck — Key Takeaway
Chicken Soup has 301 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g.
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