Chicken Soup vs Corn
Nutrition Comparison per 100g
Chicken Soup 5
vs 5 Corn
Soups vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Chicken Soup | Corn | Better |
|---|---|---|---|
| Calories | 36kcal | 86kcal | Chicken Soup |
| Protein | 3.5g | 3.3g | Chicken Soup |
| Total Fat | 1.1g | 1.4g | Chicken Soup |
| Carbohydrates | 2.9g | 18.7g | Corn |
| Fiber | 0.4g | 2g | Corn |
| Sugar | 0.5g | 6.3g | Chicken Soup |
| Vitamin C | 0.5mg | 6.8mg | Corn |
| Calcium | 8mg | 2mg | Chicken Soup |
| Iron | 0.3mg | 0.5mg | Corn |
| Potassium | 55mg | 270mg | Corn |
Macronutrient Breakdown
Chicken Soup
Protein: 3.5g Fat: 1.1g Carbs: 2.9g
Corn
Protein: 3.3g Fat: 1.4g Carbs: 18.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chicken Soup vs Corn — Key Takeaway
Chicken Soup and Corn have fairly similar nutritional profiles overall.
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