Chicken Breast vs Parmesan
Nutrition Comparison per 100g
Chicken Breast 5
vs 3 Parmesan
Poultry vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Chicken Breast | Parmesan | Better |
|---|---|---|---|
| Calories | 165kcal | 431kcal | Chicken Breast |
| Protein | 31g | 38.5g | Parmesan |
| Total Fat | 3.6g | 28.6g | Chicken Breast |
| Carbohydrates | 0g | 4.1g | Parmesan |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0.9g | Chicken Breast |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 15mg | 1184mg | Parmesan |
| Iron | 1mg | 0.8mg | Chicken Breast |
| Potassium | 256mg | 92mg | Chicken Breast |
Macronutrient Breakdown
Chicken Breast
Protein: 31g Fat: 3.6g Carbs: 0g
Parmesan
Protein: 38.5g Fat: 28.6g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chicken Breast vs Parmesan — Key Takeaway
Chicken Breast has 266 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g.
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