Chicken Breast vs Maple Syrup
Nutrition Comparison per 100g
Chicken Breast 5
vs 3 Maple Syrup
Poultry vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Chicken Breast | Maple Syrup | Better |
|---|---|---|---|
| Calories | 165kcal | 260kcal | Chicken Breast |
| Protein | 31g | 0g | Chicken Breast |
| Total Fat | 3.6g | 0.1g | Maple Syrup |
| Carbohydrates | 0g | 67g | Maple Syrup |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 60.5g | Chicken Breast |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 15mg | 102mg | Maple Syrup |
| Iron | 1mg | 0.1mg | Chicken Breast |
| Potassium | 256mg | 212mg | Chicken Breast |
Macronutrient Breakdown
Chicken Breast
Protein: 31g Fat: 3.6g Carbs: 0g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chicken Breast vs Maple Syrup — Key Takeaway
Chicken Breast has 95 fewer calories per 100g than Maple Syrup, making it the lighter option. For protein, Chicken Breast leads with 31g per 100g.
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