Chicken Breast vs Ground Beef
Nutrition Comparison per 100g
Chicken Breast 3
vs 3 Ground Beef
Poultry vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Chicken Breast | Ground Beef | Better |
|---|---|---|---|
| Calories | 165kcal | 254kcal | Chicken Breast |
| Protein | 31g | 17.2g | Chicken Breast |
| Total Fat | 3.6g | 20g | Chicken Breast |
| Carbohydrates | 0g | 0g | Tie |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 15mg | 18mg | Ground Beef |
| Iron | 1mg | 2.2mg | Ground Beef |
| Potassium | 256mg | 270mg | Ground Beef |
Macronutrient Breakdown
Chicken Breast
Protein: 31g Fat: 3.6g Carbs: 0g
Ground Beef
Protein: 17.2g Fat: 20g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chicken Breast vs Ground Beef — Key Takeaway
Chicken Breast has 89 fewer calories per 100g than Ground Beef, making it the lighter option. For protein, Chicken Breast leads with 31g per 100g.
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