Chicken Breast vs Fried Chicken
Nutrition Comparison per 100g
Chicken Breast 4
vs 4 Fried Chicken
Poultry vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Chicken Breast | Fried Chicken | Better |
|---|---|---|---|
| Calories | 165kcal | 246kcal | Chicken Breast |
| Protein | 31g | 18.5g | Chicken Breast |
| Total Fat | 3.6g | 14.8g | Chicken Breast |
| Carbohydrates | 0g | 9.3g | Fried Chicken |
| Fiber | 0g | 0.3g | Fried Chicken |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 15mg | 18mg | Fried Chicken |
| Iron | 1mg | 1.1mg | Fried Chicken |
| Potassium | 256mg | 194mg | Chicken Breast |
Macronutrient Breakdown
Chicken Breast
Protein: 31g Fat: 3.6g Carbs: 0g
Fried Chicken
Protein: 18.5g Fat: 14.8g Carbs: 9.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chicken Breast vs Fried Chicken — Key Takeaway
Chicken Breast has 81 fewer calories per 100g than Fried Chicken, making it the lighter option. For protein, Chicken Breast leads with 31g per 100g.
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