Chicken Breast vs Egg
Nutrition Comparison per 100g
Chicken Breast 4
vs 4 Egg
Poultry vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Chicken Breast | Egg | Better |
|---|---|---|---|
| Calories | 165kcal | 155kcal | Egg |
| Protein | 31g | 12.6g | Chicken Breast |
| Total Fat | 3.6g | 10.6g | Chicken Breast |
| Carbohydrates | 0g | 1.1g | Egg |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 1.1g | Chicken Breast |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 15mg | 56mg | Egg |
| Iron | 1mg | 1.8mg | Egg |
| Potassium | 256mg | 138mg | Chicken Breast |
Macronutrient Breakdown
Chicken Breast
Protein: 31g Fat: 3.6g Carbs: 0g
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chicken Breast vs Egg — Key Takeaway
For protein, Chicken Breast leads with 31g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods