Chicken Breast vs Duck
Nutrition Comparison per 100g
Chicken Breast 5
vs 1 Duck
Poultry vs Poultry
Side-by-Side Nutrition Facts
| Nutrient | Chicken Breast | Duck | Better |
|---|---|---|---|
| Calories | 165kcal | 337kcal | Chicken Breast |
| Protein | 31g | 19g | Chicken Breast |
| Total Fat | 3.6g | 28.4g | Chicken Breast |
| Carbohydrates | 0g | 0g | Tie |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 15mg | 11mg | Chicken Breast |
| Iron | 1mg | 2.4mg | Duck |
| Potassium | 256mg | 204mg | Chicken Breast |
Macronutrient Breakdown
Chicken Breast
Protein: 31g Fat: 3.6g Carbs: 0g
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Chicken Breast vs Duck — Key Takeaway
Chicken Breast has 172 fewer calories per 100g than Duck, making it the lighter option. For protein, Chicken Breast leads with 31g per 100g.
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