Cheddar Cheese vs Oat Milk
Nutrition Comparison per 100g
Cheddar Cheese 5
vs 4 Oat Milk
Dairy & Eggs vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Cheddar Cheese | Oat Milk | Better |
|---|---|---|---|
| Calories | 403kcal | 43kcal | Oat Milk |
| Protein | 24.9g | 1g | Cheddar Cheese |
| Total Fat | 33.1g | 1.5g | Oat Milk |
| Carbohydrates | 1.3g | 7g | Oat Milk |
| Fiber | 0g | 0.8g | Oat Milk |
| Sugar | 0.5g | 3.3g | Cheddar Cheese |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 721mg | 120mg | Cheddar Cheese |
| Iron | 0.7mg | 0.1mg | Cheddar Cheese |
| Potassium | 98mg | 43mg | Cheddar Cheese |
Macronutrient Breakdown
Cheddar Cheese
Protein: 24.9g Fat: 33.1g Carbs: 1.3g
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cheddar Cheese vs Oat Milk — Key Takeaway
Oat Milk has 360 fewer calories per 100g than Cheddar Cheese, making it the lighter option. For protein, Cheddar Cheese leads with 24.9g per 100g.
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