Cheddar Cheese vs Liver (Beef)
Nutrition Comparison per 100g
Cheddar Cheese 2
vs 7 Liver (Beef)
Dairy & Eggs vs Organ Meats
Side-by-Side Nutrition Facts
| Nutrient | Cheddar Cheese | Liver (Beef) | Better |
|---|---|---|---|
| Calories | 403kcal | 135kcal | Liver (Beef) |
| Protein | 24.9g | 20.4g | Cheddar Cheese |
| Total Fat | 33.1g | 3.6g | Liver (Beef) |
| Carbohydrates | 1.3g | 3.9g | Liver (Beef) |
| Fiber | 0g | 0g | Tie |
| Sugar | 0.5g | 0g | Liver (Beef) |
| Vitamin C | 0mg | 1.3mg | Liver (Beef) |
| Calcium | 721mg | 5mg | Cheddar Cheese |
| Iron | 0.7mg | 4.9mg | Liver (Beef) |
| Potassium | 98mg | 313mg | Liver (Beef) |
Macronutrient Breakdown
Cheddar Cheese
Protein: 24.9g Fat: 33.1g Carbs: 1.3g
Liver (Beef)
Protein: 20.4g Fat: 3.6g Carbs: 3.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cheddar Cheese vs Liver (Beef) — Key Takeaway
Liver (Beef) has 268 fewer calories per 100g than Cheddar Cheese, making it the lighter option. For protein, Cheddar Cheese leads with 24.9g per 100g.
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