Cheddar Cheese vs Kombucha
Nutrition Comparison per 100g
Cheddar Cheese 5
vs 3 Kombucha
Dairy & Eggs vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Cheddar Cheese | Kombucha | Better |
|---|---|---|---|
| Calories | 403kcal | 13kcal | Kombucha |
| Protein | 24.9g | 0g | Cheddar Cheese |
| Total Fat | 33.1g | 0g | Kombucha |
| Carbohydrates | 1.3g | 3g | Kombucha |
| Fiber | 0g | 0g | Tie |
| Sugar | 0.5g | 2.5g | Cheddar Cheese |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 721mg | 0mg | Cheddar Cheese |
| Iron | 0.7mg | 0.1mg | Cheddar Cheese |
| Potassium | 98mg | 14mg | Cheddar Cheese |
Macronutrient Breakdown
Cheddar Cheese
Protein: 24.9g Fat: 33.1g Carbs: 1.3g
Kombucha
Protein: 0g Fat: 0g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cheddar Cheese vs Kombucha — Key Takeaway
Kombucha has 390 fewer calories per 100g than Cheddar Cheese, making it the lighter option. For protein, Cheddar Cheese leads with 24.9g per 100g.
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