Cheddar Cheese vs Clam
Nutrition Comparison per 100g
Cheddar Cheese 1
vs 8 Clam
Dairy & Eggs vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Cheddar Cheese | Clam | Better |
|---|---|---|---|
| Calories | 403kcal | 148kcal | Clam |
| Protein | 24.9g | 25.6g | Clam |
| Total Fat | 33.1g | 2g | Clam |
| Carbohydrates | 1.3g | 5.1g | Clam |
| Fiber | 0g | 0g | Tie |
| Sugar | 0.5g | 0g | Clam |
| Vitamin C | 0mg | 22.1mg | Clam |
| Calcium | 721mg | 92mg | Cheddar Cheese |
| Iron | 0.7mg | 28mg | Clam |
| Potassium | 98mg | 628mg | Clam |
Macronutrient Breakdown
Cheddar Cheese
Protein: 24.9g Fat: 33.1g Carbs: 1.3g
Clam
Protein: 25.6g Fat: 2g Carbs: 5.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cheddar Cheese vs Clam — Key Takeaway
Clam has 255 fewer calories per 100g than Cheddar Cheese, making it the lighter option. Clam provides 22.1mg of vitamin C.
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