Celery vs Duck
Nutrition Comparison per 100g
Celery 7
vs 3 Duck
Vegetables vs Poultry
Side-by-Side Nutrition Facts
| Nutrient | Celery | Duck | Better |
|---|---|---|---|
| Calories | 14kcal | 337kcal | Celery |
| Protein | 0.7g | 19g | Duck |
| Total Fat | 0.2g | 28.4g | Celery |
| Carbohydrates | 3g | 0g | Celery |
| Fiber | 1.6g | 0g | Celery |
| Sugar | 1.3g | 0g | Duck |
| Vitamin C | 3.1mg | 0mg | Celery |
| Calcium | 40mg | 11mg | Celery |
| Iron | 0.2mg | 2.4mg | Duck |
| Potassium | 260mg | 204mg | Celery |
Macronutrient Breakdown
Celery
Protein: 0.7g Fat: 0.2g Carbs: 3g
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Celery vs Duck — Key Takeaway
Celery has 323 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g.
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