Cauliflower vs Oyster
Nutrition Comparison per 100g
Cauliflower 6
vs 4 Oyster
Vegetables vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Cauliflower | Oyster | Better |
|---|---|---|---|
| Calories | 25kcal | 81kcal | Cauliflower |
| Protein | 1.9g | 9.5g | Oyster |
| Total Fat | 0.3g | 2.5g | Cauliflower |
| Carbohydrates | 5g | 4.9g | Cauliflower |
| Fiber | 2g | 0g | Cauliflower |
| Sugar | 1.9g | 0g | Oyster |
| Vitamin C | 48.2mg | 3mg | Cauliflower |
| Calcium | 22mg | 53mg | Oyster |
| Iron | 0.4mg | 6.7mg | Oyster |
| Potassium | 299mg | 168mg | Cauliflower |
Macronutrient Breakdown
Cauliflower
Protein: 1.9g Fat: 0.3g Carbs: 5g
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cauliflower vs Oyster — Key Takeaway
Cauliflower has 56 fewer calories per 100g than Oyster, making it the lighter option. For protein, Oyster leads with 9.5g per 100g. Cauliflower provides 48.2mg of vitamin C.
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