Cauliflower vs Garlic
Nutrition Comparison per 100g
Cauliflower 3
vs 7 Garlic
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Cauliflower | Garlic | Better |
|---|---|---|---|
| Calories | 25kcal | 149kcal | Cauliflower |
| Protein | 1.9g | 6.4g | Garlic |
| Total Fat | 0.3g | 0.5g | Cauliflower |
| Carbohydrates | 5g | 33.1g | Garlic |
| Fiber | 2g | 2.1g | Garlic |
| Sugar | 1.9g | 1g | Garlic |
| Vitamin C | 48.2mg | 31.2mg | Cauliflower |
| Calcium | 22mg | 181mg | Garlic |
| Iron | 0.4mg | 1.7mg | Garlic |
| Potassium | 299mg | 401mg | Garlic |
Macronutrient Breakdown
Cauliflower
Protein: 1.9g Fat: 0.3g Carbs: 5g
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cauliflower vs Garlic — Key Takeaway
Cauliflower has 124 fewer calories per 100g than Garlic, making it the lighter option. For protein, Garlic leads with 6.4g per 100g. Cauliflower provides 48.2mg of vitamin C.
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