Cauliflower vs Clam
Nutrition Comparison per 100g
Cauliflower 4
vs 6 Clam
Vegetables vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Cauliflower | Clam | Better |
|---|---|---|---|
| Calories | 25kcal | 148kcal | Cauliflower |
| Protein | 1.9g | 25.6g | Clam |
| Total Fat | 0.3g | 2g | Cauliflower |
| Carbohydrates | 5g | 5.1g | Clam |
| Fiber | 2g | 0g | Cauliflower |
| Sugar | 1.9g | 0g | Clam |
| Vitamin C | 48.2mg | 22.1mg | Cauliflower |
| Calcium | 22mg | 92mg | Clam |
| Iron | 0.4mg | 28mg | Clam |
| Potassium | 299mg | 628mg | Clam |
Macronutrient Breakdown
Cauliflower
Protein: 1.9g Fat: 0.3g Carbs: 5g
Clam
Protein: 25.6g Fat: 2g Carbs: 5.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cauliflower vs Clam — Key Takeaway
Cauliflower has 123 fewer calories per 100g than Clam, making it the lighter option. For protein, Clam leads with 25.6g per 100g. Cauliflower provides 48.2mg of vitamin C.
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