Cashew vs Kale
Nutrition Comparison per 100g
Cashew 4
vs 6 Kale
Nuts & Seeds vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Cashew | Kale | Better |
|---|---|---|---|
| Calories | 553kcal | 49kcal | Kale |
| Protein | 18.2g | 4.3g | Cashew |
| Total Fat | 43.9g | 0.9g | Kale |
| Carbohydrates | 30.2g | 8.8g | Cashew |
| Fiber | 3.3g | 3.6g | Kale |
| Sugar | 5.9g | 2.3g | Kale |
| Vitamin C | 0mg | 120mg | Kale |
| Calcium | 37mg | 150mg | Kale |
| Iron | 6.7mg | 1.5mg | Cashew |
| Potassium | 660mg | 491mg | Cashew |
Macronutrient Breakdown
Cashew
Protein: 18.2g Fat: 43.9g Carbs: 30.2g
Kale
Protein: 4.3g Fat: 0.9g Carbs: 8.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cashew vs Kale — Key Takeaway
Kale has 504 fewer calories per 100g than Cashew, making it the lighter option. For protein, Cashew leads with 18.2g per 100g. Kale is the better source of fiber at 3.6g per 100g. Kale provides 120mg of vitamin C.
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